Scone is a type of British quick bread.

The internal structure of scones looks like biscuits, tastes like cakes, and is made like bread. It is a common snack in traditional British afternoon tea. The name Scone comes from the place where the Scottish royal family was crowned, a stone with a long history called the Stone of Scone or the Stone of Destiny.

Scone Dishes

Traditional scones are shaped into triangles, with oats as the main ingredient, and the rice balls are baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer a static triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being served as breakfast, they can also be used as snacks.