Basic steps of frying green vegetables
Preparation materials: 30g rapeseed, 5g minced garlic, 5g minced pepper, 5g edible oil, 2g salt, 3g chicken powder and 5g starch.
Steps:
1. Prepare rape, minced garlic and minced pepper.
2. Soak the vegetables in clear water for one minute, and then remove the pedicels.
3. Boil the water, blanch the rape for 30 seconds and take it out for later use.
4. Pour in cooking oil, add minced garlic and pepper, which is very hot.
5. Pour in rape, stir-fry evenly, and add salt, chicken powder and water starch.
6. Stir well and serve.
7. finished products.