2.? Squid to remove the viscera to remove the surface membrane wash and spare.
3.? Cut the squid into evenly sized strips or pieces, squid whiskers cut.
4.? Pour in a spoonful of cooking wine, appropriate amount of ginger, pepper and white pepper, and then add a spoonful each of soybean paste and Szechuan spicy sauce.
5.? Stir well, cover with plastic wrap and place in the refrigerator to chill and marinate for a while.
6.? Remove from the refrigerator and thread into skewers with bamboo or metal skewers and set aside.
7. Heat a pan, pour in a little cooking oil and put the marinated squid skewers into the pan.
8.? Heat the pan over medium heat and press the squid skewers repeatedly with a spatula to force out the water.
9.? When the squid is rolled and the surface becomes dry, sprinkle in the appropriate amount of pepper, and grill for a while before serving.
10. When serving, add garlic chili sauce for better taste.