/p>1. Prepare the marinade seasoning, cooking wine, ginger, soybean paste, Sichuan style spicy sauce, pepper, white pepper.

2.? Squid to remove the viscera to remove the surface membrane wash and spare.

3.? Cut the squid into evenly sized strips or pieces, squid whiskers cut.

4.? Pour in a spoonful of cooking wine, appropriate amount of ginger, pepper and white pepper, and then add a spoonful each of soybean paste and Szechuan spicy sauce.

5.? Stir well, cover with plastic wrap and place in the refrigerator to chill and marinate for a while.

6.? Remove from the refrigerator and thread into skewers with bamboo or metal skewers and set aside.

7. Heat a pan, pour in a little cooking oil and put the marinated squid skewers into the pan.

8.? Heat the pan over medium heat and press the squid skewers repeatedly with a spatula to force out the water.

9.? When the squid is rolled and the surface becomes dry, sprinkle in the appropriate amount of pepper, and grill for a while before serving.

10. When serving, add garlic chili sauce for better taste.