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Who knows how to cook ice sugar Sichuan shellfish pear water
Main Ingredients

250g Pear

Ingredients

Amount of Rock Sugar

Amount of Chuanbei

Amount of Water

3Practice

1, Ingredients: Pear, Chuanbei, Rock Sugar

2, Pear Peeled and Cored and Cut into Thick Chunks

3, Put all Ingredients into Small Stewpot

4, Put Small Stewpot Covered and Put into Electric Pressure Cooker

5, Set Electric Pressure Cooker to Streaming Stove

5, Set Electric Pressure Cooker to Streaming Stove. p>

4, put the lid on the small stew pot into the electric pressure cooker

5, the electric pressure cooker to the soup gear

6, about more than half an hour later on the good, poured into a small bowl while hot to drink

Role:

Pear sweet and slightly acidic, cool, into the lungs, the stomach, meridian; with the production of fluids, moistening the dryness, clearing away the heat, phlegm, the role of the libation; used for the heat disease injury to the yin or yin deficiency caused by a dry cough, the thirst of the people. It can be used for dry cough, thirst and constipation caused by yin deficiency, and also used for thirst, cough and asthma, and yellow phlegm caused by internal heat.

Chuanbei clearing heat and moistening the lungs, resolving phlegm and relieving cough efficacy.

Brittle sugar is cold in nature and enters the spleen and lung meridians, it has the effect of moistening the throat and clearing the heart, tonifying the middle and benefiting the qi, nourishing the yin and moistening the lungs, relieving cough and resolving phlegm. The main treatment of lung dry cough, dry cough without phlegm, sputum with blood and other symptoms

4 Note

To do this sugar water must use rock sugar can not use white sugar.