The correct way to stir-fry coix seed is as follows:

1, prepare coix seed. Wash with clear water and dry in the sun. Put the coix seed in the pot.

2. Stir-fry the job's tears until they are brown, which lasts about 1 hour.

3. Put the parched and fragrant Coix seed into a clean bottle and seal it. When eating, take 2 tablespoons of fried coix seed and soak it in 300ml of boiling water.