Materials:

1, 3-4 yolks

2, 3 tablespoons sugar

3. Mascarpare (Mascarpare)

Chese) a box of about 500g.

4, lemon peel 1 teaspoon

5. protein 1-2

6.2/3 cups of espresso

7. 2 tablespoons of wine (brandy, white wine, rum, Italian Masala liqueur).

8. Finger Lady

Finger) about 14 pieces.

Production method:

1, put the egg yolk and sugar into the box and beat them with electric egg beater high-speed until they are slightly white.

Step 2 add cheese and lemon peel

3. Put the egg whites in a clean box, add some sugar, continue to stir, and then mix them into the mixed cheese.

4, espresso mixed wine, ladies and gentlemen fingers soaked in the bottom of the cup.

5, spread a layer of cheese, and then put a layer of coffee with Lady's fingers wet, as the bottom of the inverted dish, put it in the refrigerator for about an hour.

6. Sprinkle cocoa powder on the upside-down plate and you can eat it, or add mango, which will have a richer taste and endless aftertaste.

Exercise 2. Italian desserts are world famous.

People think it can only be eaten in authentic Italian restaurants.

Actually, we can do it at home by ourselves. This tiramisu is a traditional Italian dessert.

This is easy to do.

There is no oven.

Ingredients: 5 eggs, a big chocolate, mascarpone (Italian fresh cheese) and Savoiardi (Italian biscuits).

Seasoning: sugar, coffee

Exercise:

1. Separate the yolk from the egg whites and put them in two large bowls.

2. Beat the egg whites into foam with a blender.

3. Put 5 tablespoons of sugar in the egg yolk and stir it into a paste with a blender.

4. Pour egg yolk and egg white together and stir well, then pour mascarpone (Italian fresh cheese) and thicken with a blender.

5. Rub the chocolate into chocolate powder (about two tablespoons), pour it into the stirred eggs, add three tablespoons of coffee and stir well.

6. Deep tray, spread a layer of prepared egg sauce on the bottom, soak the biscuits in coffee, put them on the sauce, spread a layer, spread a layer of sauce, and then spread a layer of biscuits soaked in coffee. The second floor is good. Spread the third layer of sauce on it and sprinkle with chocolate powder.

7. put it in the refrigerator 1 ~ 2 hours and you can eat it.