(1) Limit the intake of fat. Daily diet should reduce the total amount of fat, reduce animal fat, cooking without animal oil, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc. To limit the dietary cholesterol should be within 300 mg per day, equivalent to the weekly can eat 3 egg yolks. (2) Control total calories. If the dietary intake of total fat is controlled, blood lipids are going down.

(3) Increase protein in moderation. As the amount of dietary fat decreases, it is necessary to increase protein appropriately. Can be provided by lean meat, skinless poultry, can eat more fish, especially sea fish, daily to eat a certain amount of soy products, such as tofu, dried beans, to reduce blood cholesterol and blood viscosity favorable.

(4) Limit the intake of refined sugar and sugar-containing sweets, including snacks, candies and drinks.

(5) patients with cerebral thrombosis have the amount of salt should be small, to adopt a low-salt diet, 3 grams of salt per day , can be added after cooking salt mix can be. (6) Pay attention to the cooking ingredients. In order to increase appetite, you can add some vinegar, tomato sauce, sesame sauce when frying. Vinegar can be flavored, but also accelerate the dissolution of fat to promote digestion and absorption, sesame paste contains high calcium, regular consumption can supplement calcium, to prevent cerebral hemorrhage has certain benefits.

(7) Patients with cerebral thrombosis should drink water frequently, especially in the early morning and evening. This can dilute the blood and prevent the formation of blood clots.