Seasoning: salt, chopped green onion, light soy sauce, yellow wine, pepper and sugar.

Practice steps:

1. Add salt to the eggs, then pour in warm water, stir well, and filter the egg liquid with a flour sieve.

2. After the water in the steamer is boiled, put the egg liquid into the steamer and steam for about 10 minute, then turn off the fire and take it out.

3. Use the time to steam eggs to open a wok and burn some oil to fry minced meat.

4./kloc-Start the steamer in 0/0 minutes. If the steamed eggs are already formed, sprinkle with fried minced meat and steam for about 2 minutes.

5. Sprinkle chopped green onion while it is hot. It is also delicious to replace chopped green onion with green garlic leaves.