1, dried Chinese cabbage
Dried Chinese Cabbage, a famous dish in Beijing, China, is a Beijing cuisine. The method of making dried cabbage is simple, and it is made of cabbage heart as the main material, and mixed with sesame sauce, honey, sugar, aged vinegar and salt.
2, mustard duck feet
Mustard duck's feet are selected from good duck's feet, supplemented by various flavors, and the color is bright orange, spicy and delicious. Yellow mustard is a western seasoning with delicate yellow color and harmonious taste. It is mixed with spicy Japanese green mustard and salad dressing, and has become a rookie on the table because of its complementary role. Features: spicy and crispy, fresh and tender.
3. Braised sea cucumber with onion
Braised sea cucumber with onion is a famous dish in Jiaodong, Shandong Province (referring to Yantai, Qingdao and other places), which belongs to Shandong cuisine and is one of the representative dishes of Shandong cuisine. This dish originated from Fushan cuisine in Yantai, with water-soaked sea cucumbers and green onions as the main ingredients. The sea cucumbers are fresh, soft and smooth, and the green onions are fragrant, with no juice left after eating. It is one of the "Eight Treasures of Ancient and Modern Times".
4. Stewed Roast Duck
Stewed Roast Duck is a traditional dish in China. The temperature in the furnace is high first and then low when the duck is roasted by the heat of the furnace wall. Because there is no naked flame in the roast process, there is no impurity on the surface of the roast duck. Therefore, braised roast duck is called "environmental protection" and "green" roast duck. The roasted duck has crispy skin, plump inner layer, fat but not greasy, and has a special flavor.
5. Crock soup
Crock soup, with a very traditional history, can be traced back thousands of years ago. Although it is now a delicacy in Nanchang, Jiangxi, its history can be traced back to 1000 years ago. This kind of local snacks is famous for its unique flavor. It is characterized by stewing in a crock, and all kinds of ingredients are cooked in a crock, which is rich in flavor and memorable.
Baidu Encyclopedia-Braised Sea Cucumber with Onion