Stewed soup lotus root is generally two or three sections of lotus root, longer, thicker, fried vegetables lotus root is generally more sections, short, fat.

Long time stew lotus root, it is best to use ceramic or stainless steel utensils, avoid using iron pots, aluminum pots, also try not to use iron knife cut lotus root, reduce oxidation.

The following are some of the lotus root soup recipes, please refer to:

Lotus root spare ribs soup a

Materials: 1. one and a half kilograms of spare ribs, chopped into segments in boiling water blanch a little bit after fishing. 2. two pounds of lotus root (edge of nine holes of the powdered lotus root), cut small pieces or cut sections with a knife and pat broken. 3. ginger everything, with a knife broken. 4. about twenty peppercorns. 5. Two tablespoons of yellow wine. 6. Salt appropriate amount.

Lotus root spare ribs soup two

Practice: first put the lotus root in the stew pot on low heat for forty minutes, or in a pressure cooker pressure for twenty minutes, and then into the spare ribs, after boiling to remove the floating foam, and then put the wine, peppercorns, ginger. After boiling, change the small fire stew for one hour, put salt and continue to stew for another hour is complete. Characteristics: The soup is sweet and nutritious, can nourish the face of anti-aging, blood moisturizing. Tips: Do the general ribs first simmer, ribs cooked before putting the lotus root. Lotus root is divided into: red flower, white flower, twist, twist lotus root is the most powder is most suitable for simmering soup. The back of the knife can make the lotus root tastes more tender;