2. Method: After the bacon is washed, put it in a pot and steam for about ten minutes. It will be more troublesome when washing, and it should be washed repeatedly with warm water for more than three times; Some people say that bacon is delicious but difficult to wash, which is true.
3. After steaming, cut into thin slices; Peel ginger and garlic, wash and chop; Red peppers are also washed and diced.
4. Wash the garlic seedlings, one is cut into sections of about 2CM, and the other is cut into sections of about 4CM with an oblique knife.
5, bamboo shoots should choose tender bamboo shoots, peel off the epidermis, and then cut into thin slices.
6, put water in the pot, boil the water, put the bamboo shoots down and cook for about 5 minutes, and pick them up for use; Pour water into the pan and put a little oil in it.
7. Put the bacon down and fry the oil on low heat; Put down the ginger and garlic and stir fry evenly, then put down the bamboo shoots and stir fry evenly.
8. Add soy sauce, soy sauce, salt and chicken essence and mix well; Add the last garlic sprout and fry for about a minute.