1. Sichuan clams and steamed pear are generally steamed for about half an hour. The best effect is at this time, and it can have a good cough relieving effect. Because the medicinal effects of Sichuan clams need to be simmered for a while before they can be released, you can put the Sichuan clams in the pot and cook them for 20 minutes before adding the pears. The pears need to be peeled and cored when placed in the pot.

2. Sichuan clam has a good cough-relieving effect, and Sydney can reduce phlegm and clear away heat. In addition, taking Chuanbei and steamed Sydney can also achieve the effect of replenishing qi and strengthening the stomach. However, it is not recommended to consume if you have a cold cough.

For more information about how long does it take to steam Sichuan clams and steamed pears, please enter: /ask/a6a34f1616092752.html?zd to view more content