1. Chicken clean and chopped, ginger sliced, shredded, garlic peeled, green and red peppers cut into pieces, small onions cut into sections.

2. Chicken pieces into 1 tablespoon of salt, 1 tablespoon of monosodium glutamate (MSG), cooking wine (half a bag of it), 2 tablespoons of delicious fresh soy sauce, small onions, 1 tree. (Soy sauce is best to use delicious fresh oh)

3. With the hands of well, put aside marinated for 20 minutes until the flavor.

4. Spread a layer of thickly sliced ginger on the bottom of the casserole.

5. Pick out the marinated chicken pieces and put them into the casserole lined with thick slices of ginger, pour out the marinade and set aside.

6. Pour the marinade into the casserole dish (don't use the scallions for the marinade), add the appropriate amount of water and the remaining half a bag of cooking wine, probably just over the chicken position can be.

7. Drizzle in two tablespoons of soybean oil

8. Turn on high heat and cook until boiling, then turn to medium heat and simmer for 35 minutes

9. After 35 minutes, add the red and green peppers and simmer for three minutes

10. Turn off the heat and add an appropriate amount of green onion and garlic granules to garnish,

1. Chicken cut into small pieces, marinate in salt for an hour or so, and cut the rest of the ingredients into chunks or pieces <

2. pan 5 into the heat, put the oil, while adding ginger, burst incense

3. successively add garlic, scallion white, small onions, continue to burst incense

4. Pour into the chicken, stir fry on high heat, go raw and then add the mushrooms

5. add soya sauce, soy sauce, Hou Hou sauce, cooking wine, and continue to stir fry

6. add green and red bell peppers, fried

7. cover the lid, smothered, and then stir-fried

8. Cover and simmer for 10 to 15 minutes

8. Reduce the sauce over high heat, take a clean casserole dish, turn on the heat and dry roast, ready to serve the chicken

9. When the casserole is hot and the sauce is almost reduced, serve the chicken in the casserole dish, sprinkle with fresh cilantro, and finish it