You can eat, the practice is as follows:

Preparation of raw materials: crucian carp 2, tofu 1 block, cilantro moderate, salt 1 spoons, taste moderate, thirteen spices moderate

1, crucian carp to remove the scales, guts, gills, washed and spare.

2, tofu cut block spare.

3, the pot into the appropriate amount of oil, crucian carp fry until both sides of the golden brown, pour boiling water.

4, slightly simmer for a while, pour in the tofu and simmer together.

5, add salt, thirteen spices, before leaving the pot add flavoring.

6, finished.