1, sauerkraut dumplings can be cooked for 20 minutes.

2, sauerkraut dumplings, sauerkraut thawed and squeezed dry water, cut into fine dices and mixed into the pork, stirred well, plus seasoning marinade can be made filling. When the dumplings are cooked, boil the water in the pot first and put the dumplings in one by one. During the cooking period, do not lift the lid, so that the pot has been kept at a high temperature, the steaming time will be greatly reduced, and the dumplings are more evenly heated.