Dietary calories: 1656.5 (calories)

condiments

Coprinus comatus 300g

200 grams of pork

Methods/steps

1

Wash and slice Coprinus comatus, wash and chop garlic and pepper.

Marinate the meat slices with corn starch and a little salt for ten minutes.

2

Fire and drain the oil. When the oil is hot, pour in the braised pork and stir fry. When the meat is 78% ripe, pour in the Coprinus comatus and stir well.

three

Stir-fry for about three minutes and add a little salt, garlic and pepper.

four

When it's almost done, add some soy sauce and stir-fry with oyster sauce.

five

Stir-fry evenly for about three minutes and you can go out.

end

Matters needing attention

Soy sauce and oyster sauce are a little salty, so you can put less salt.

Stir-fried Coprinus comatus will produce juice in a few minutes, without boiling.