Pork belly: 150 noodles: 250 beans: 500

ingredients

Salt: right amount of soy sauce: right amount of oil: right amount of pepper powder: right amount of fragrant powder: right amount of monosodium glutamate: right amount of ginger: right amount of tomatoes: 2.

Specific steps

first step

first step

1. Break the beans into sections.

Second step

Second step

Step 2 cut tomatoes into small pieces

Third step

Third step

3. Cut ginger into foam and onion into shreds

Fourth step

Fourth step

Step 4 slice the meat

Step five

Step five

5. Roll the dough into a thin piece.

Step 6

Step 6

6. Cut the noodles into noodles as shown in the figure with a knife.

Step 7

Step 7

7. When the oil is hot, pour the ginger and shredded onion into the pot and stir-fry, then pour the meat slices into the pot and stir-fry for two to three minutes. When the color of the meat changes (yellow appears), add a proper amount of fragrant powder, pepper powder, salt and a small amount of soy sauce.

Step 8

Step 8

8. Pour the beans into the pot and stir fry.

Step 9

Step 9

9. Add tomatoes

Step 10

Step 10

10. Stir-fry the vegetables and add proper amount of salt and monosodium glutamate.

Step 11

Step 11

1 1. Add water and cook. When the beans are cooked, spread the noodles in the pot (just spread them on the vegetables), cover the pot and steam for about 20 minutes.

Step 12

Step 12

12. Open the lid and stir-fry the vegetables and noodles evenly.

Step 13

Step 13

13. Serve in a bowl.