Today we are back to share dishes with you. Today I bring you this drool-worthy dish to make!
Pork Balls Ingredients
One taro (about 500 grams) and 100 grams of lean pork
Egg 1 Salt 3 grams
4 slices of ginger and 2 green onions
Cooking wine in moderation Cooking oil 600 grams
Pork Balls Directions
Step 1
Prepare the ingredients. Wash and scrape the taro. I had a bit of meat left over from the fridge.
Step 2
Slice the taro and set aside in a pot.
Step 3
Put it in a pot, cool it with cold water, bring it to a boil over high heat, turn it to low heat and steam it for 15 minutes.
Step 4
The steamed taro is mashed.
Step 5
Minute the green onions, scallions and ginger.
Step 6
Put the minced meat, scallions and ginger into the taro.
Step 7
Crack in the eggs, add salt and mix well.
Step 8
Grab the filling and mix well.
Step 9
They are twisted into round balls as shown in the picture. I wore a ball made from disposable gloves, balls without gloves can be sticky.
Step 10
Heat the oil in a hot pan until it reaches 80%. Add the kneaded balls and fry. Fry on medium-low heat until golden brown. Remove and control the oil.
Step 11
Fried balls are crispy on the outside and tender on the inside. They are delicious. Cooking Tips for Pork Balls
When rolling the balls you must wear disposable gloves or your hands will be o! covered. During the bombing, there was a small fire throughout. O must remember to O! Don't stir the balls you just put in the pot. Stir when they are placed O!