2.

Then marinate the eggplant slices with a little salt for a while, squeeze out the salt water and put them on a plate for later use.

3.

Glue flour evenly on both sides of pickled eggplant slices for later use.

4.

Put the right amount of oil in the pot, hang the eggplant slices with egg liquid and put them into the pot one by one. .

Eggplant should be washed clean, without water or broken skin.

2.

Heat the oil in a pot with low heat and fry the eggplant until it is cooked.

3.

Eggplant skin does not absorb oil, so the eggplant will slowly swell when fried.

4.

Take out the fried food, put it in a plate, and gently cut it open with a knife to expose the pulp inside. Wash the eggplant, peel it and cut it into three-point thick slices.

2.

Then marinate the eggplant slices with a little salt for a while, squeeze out the salt water and put them on a plate for later use.

3.

Glue flour evenly on both sides of pickled eggplant slices for later use.

4.

Put the right amount of oil in the pot, hang the eggplant slices with egg liquid and put them into the pot one by one. Eggplant oil, salt, soy sauce, onion, ginger, garlic, colored pepper, starch.

step

1. Wash the eggplant, without water, or put the oil into the broken-skin pot with low fire, and fry the eggplant.

Eggplant skin does not absorb oil, so the eggplant will slowly swell when fried.