Pork Chop Rice

Main IngredientsPork Chop 300g Potato 2 Carrot 200g Onion 1/2 Rice 150g

SeasoningsSalt Moderate Soy Sauce Moderate Egg 1 Breadcrumbs Moderate Blend Oil Moderate Curry Moderate White Wine Moderate Coconut Milk Moderate Pepper Moderate

The Pork Chop Rice Preparation

1. Prepare the ingredients

2. Clean the pork chops, add salt and white wine

3. Add pepper

4. Mix well and marinate all morning

5. Cut the carrots, potatoes, and onions into pieces

6. When the onions are fragrant, put the carrots and potatoes into the pot and stir-fry together

8. Add a little salt, add boiling water to cover the vegetables,

9. Add the appropriate amount of curry (according to personal taste)

10. Bring to a boil

11. Turn on the heat and simmer slowly, wait until the potatoes and carrots stewed soft, the soup reduces the amount of juice

12. Add a little seafood sauce

13. Add half a can of canned goods

12. p>13. Add half a can of coconut milk

14. Then simmer for a while to turn off the heat

15. marinated pork chops out, the egg will be beaten, pork chops in the egg dip

16. wrapped in breadcrumbs

17. and then dipped in the egg mixture

18. and then wrapped in breadcrumbs until the surface of the thickness of the satisfaction of their own

19. . oil in the pot to boil 60% hot, will be pork chops under the pot frying, one side of the golden brown after turning, until the pork chops mature crispy can be fished out

20. do dishes before the panning of the rice into the rice cooker, and so on the dishes are ready, has been simmering good rice, curry and pork chops placed on the rice can be