Light cream can make cakes, custard, cream cookies, thin cream cheese, cream toast and other delicacies.

1, cake: light cream can make cakes, cakes made with light cream have a light flavor, lighter sweetness, and rich in nutrients.

2, milk jelly: is a kind of home dessert, with fresh milk, light cream as the main raw material, and according to their own preferences and sources of materials to choose different ingredients recipes and methods. Milk jelly taste delicious and nutritious, loved by children.

3, cream cookies: is one of the common desserts, light cream, wheat flour as the main raw material, by the powder (or paste), molding, baking (or frying) and other processes made of food, and cooked before or after cooking between the products to add light cream, egg whites, cocoa, chocolate and other food.

4, thin cream cheese: one of the most popular soft cheese in North America, with light cream as the main ingredient, is a soft, fresh, sour curd cheese products.

5, cream toast: is a dish, the main ingredients are flour, light cream, sugar, salt, milk powder, yeast, butter made.