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What are the snack specialties in Gansu?

1, Minqin black melon seeds

Black melon seeds, Gansu Minqin famous specialty. Minqin County to the abundance of large plate melon seeds and enjoy the "black melon seeds hometown" reputation, the production of melon seeds with its large slice, thin skin, flat plate, loose mouth, thin shell meat thick, oil more flavor mellow, black shiny, excellent quality and other characteristics of similar products in the first place, famous at home and abroad, has won the international gold medal, is one of China's traditional export commodities.

2, licorice apricots

Speaking of Gansu's specialty snacks can not be mentioned Zhenyuan's licorice apricots, sweet and sour, compared to the general preserved fruit to be natural. Licorice apricot home practices are many, very good to learn, if it is too much trouble supermarkets, stores can buy. Licorice has the effect of tonifying the spleen and benefiting the qi, clearing away heat and detoxification, but a strong smell of Chinese medicine discourages people, but used to make licorice apricots after, sweet and sour, snacks can also be eaten as health food.

3, Dunhuang jujube

Dunhuang jujube excellent single variant, unlike other jujube. Large, high sugar content and nutritious, the average single fruit weight 23.9 grams, the largest single fruit weight of 42 grams. The longitudinal diameter is 4.8 centimeters, and the transverse diameter is 3.6 centimeters.

4, Guazhou honeydew melon

Guazhou honeydew melon, Guazhou County, Gansu Province, specialty. Guazhou County has a long history of growing honeydew melon, especially the county's Guazhou Township produced white orchid melon, yellow river honey honey and other honeydew melon varieties in the twentieth century in the 1960s and 1970s on the market. 2011, listed as China's agricultural products under the protection of geographical indications.

5, Longnan sweet persimmon

Longnan sweet persimmon is a specialty fruit of Longnan City, Gansu Province, the variety has been widely planted in the region as early as the Qing Dynasty, its fruit meat thick sweet, nutritious.