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What if the pickle lid won't open?
There are seasoning bottles in the kitchen, beverage bottles in the refrigerator and pickles bottles on the dining table. Especially those glass bottles with metal caps, the hands are slippery, and the caps are also slippery. If you see the competition, you can't open it anyway. Here are three tricks for you to unscrew the bottle cap skillfully.

1, capping device

Methods: According to the size of the bottle cap, choose a suitable type of cap spinner and put the serrated part on the bottle cap. Just turn it by hand.

Remarks: Use this gadget, because rubber can increase friction, so the bottle cap is easier to open. Similarly, if the rubber gloves for washing dishes at home are put on and used to open bottles, they are just as easy to use.

2. Gently pry the bottle cap with a spoon

Principle: Some large seasoning bottles are not easy to open even with a bottle opener, which requires a little external force.

Methods: Use a stainless steel spoon to pry the edge of the bottle cap lightly. After a little pry, gas will enter when you are young, and you can easily open the bottle.

3, hot water immersion:

When you encounter a bottle that is difficult to pry with a spoon, try pouring boiling water into the bowl, soaking the bottle mouth for a few seconds, and then twisting it open. Usually, the bottle will be easy to open after the principle of thermal expansion.

4. Bake the bottle mouth with fire. It shouldn't take too long, but it should take 6 seconds. It is baked with the plastic on the torch, which is very useful, but be careful, especially when opening coke, otherwise it will spray.