1. Wash the marinated duck and cut it into knives, so that it is easy to cook and can be tasted when salted.

2. Add 1 spoon oil consumption, 1 spoon soy sauce and 1 spoon salt. A little onion, shredded ginger and celery are marinated together for about 30 minutes. If you don't like celery, you can add it without or in small quantities. Celery can dilute the taste of garlic.

3. After pickling, put the unsalted onions, ginger, garlic and celery into the pot and saute.