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How to cook Wellington steak which is super hot recently?
Wellington steak ingredient list

Steak right amount

Two pieces of cake

Spinach quantity

Onion quantity

Bacon right amount

Appropriate amount of black pepper

Proper amount of salt

Mustard quantity

Original tasty

Baking process

It takes half an hour.

Ordinary difficulty

Steps of Wellington steak

1

Thick cut two pieces of steak and marinate with salt and black pepper for a while.

2

Mushrooms, spinach and onions are broken with a cooking machine.

three

Put the oil in the wok, put the mashed vegetables in the wok and fry until the soup is dry.

four

Put oil in the wok, fry the steak on each side for one minute, and lock the gravy.

five

Spread the plastic wrap with bacon and a layer of vegetable paste.

six

The fried steak was coated with mustard.

seven

reach

eight

Wrap it in plastic wrap and put it in the refrigerator 15 minutes.

nine

Roll the pastry flat and wrap it in steak.

10

Wrap it in plastic wrap and freeze it in the refrigerator.

1 1

I made two pieces, put them in a baking tray, covered with egg liquid, and baked them in the oven at 200 degrees for 30 minutes.

12

Let the roast steak cool for a while before cutting.

13

It's best to pour sauce on the cut cow. I made black pepper sauce, which was delicious.