Prepare materials

Boil 290ml fresh milk (without boiling), and add condensed milk instead of sugar (according to the amount of personal washing)

Pour gelatin powder into 20 ml of cold water to dissolve.

After flameout, add gelatin solution and stir to dissolve. Finally, filter the foam with a strainer and pour it into a Paul cup. Let it cool and put it in the refrigerator (this is fresh milk pudding)

Steps of black tea fresh milk pudding: after Guangquan 125ML and black tea 125ML are heated and stirred evenly, gelatin solution is added to stir and dissolve, and finally the foam is filtered by a strainer and poured into Paul's cup. After cooling, put it in the refrigerator for refrigeration.

After the fresh milk and cocoa powder are mixed evenly, turn on a small fire and heat slowly.

After flameout, add gelatin solution and stir to dissolve. Finally, filter the foam with a strainer and pour it into a Paul cup. After cooling, put it in the refrigerator for refrigeration.

I always do it according to the amount of a jar of guangquan. A can of 290ml can make three bottles of Paul, and the amount of condensed milk can be adjusted according to personal preference. I bought a pack of Geely powder, 5g, so I don't need to weigh it separately.

It tastes smoother than ordinary pudding. Milk pudding is more like cheese. The point is super simple! Even my barbecued hands can cook!

My family only has a runny nose, so I will continue to eat. ....