The ingredients used to mix the three ding can be peanuts, lettuce, lotus root, celery, carrots, onions, lotus root and these can be done. It all depends on what vegetables you like to eat. Dice celery, carrots, and dried tofu and cook in boiling water for 1-2 minutes, then drain. Hot water in the bottom of the flavor, put a spoonful of salt, monosodium glutamate, sugar, put a spoonful of clear oil, so as to ensure that the celery is very green. Cold oil in a hot pan, peanuts in the pan, so that it is not easy to paste. Peanuts stir-fried and cooled for use 3: Boil water in a pot, add a spoonful of salt, a little oil, mixed with three diced ingredients can be used peanut rice, cucumber, celery, carrots, onions, lotus root these can be done. It depends on which vegetables you like to eat.

This small fry I every now and then will be fried on a plate, not only look good, and super tasty, the use of chicken breasts, cucumbers, potatoes, fierce fire stir fry, cucumbers, sweet and crispy, potatoes, soft, tender chicken breasts, simply don't be too tasty! Blanch for a minute and then fish out and pass under cool water. Fish out the peanut rice, and dripping dry diced celery, diced carrots mixed together, add the appropriate amount of salt, chicken essence, sesame oil, pepper oil and mix well. You can prepare only salt, soy sauce. Sesame oil, vinegar or whatever according to your liking or not, just put some appropriately. Ingredients salt, monosodium glutamate, sesame oil. Practice: peel the potatoes, carrots, cabbage, wash and cut into cubes, respectively, with boiling water blanch to eight minutes cooked, rinse with cool water to cool, drain into the container, add the appropriate amount of ingredients can be.

Carrots and cucumbers should be killed with salt, water forced out, of course, these two time is not the same, carrots will be a little more often. Three Ding seems to have no uniform rules, I like to do diced lotus root, diced carrots, diced cucumber, personally I think it is also quite delicious. Because the three diced buns are fresh, fragrant, crispy and tender, so it is called a delicious dish. The filling is made of diced meat, beef, bitter melon, etc., fried with seasonings, and the crust is made of old leavened flour fertilizer mixed with alkali, wrapped and steamed over high heat for 8 minutes. So this is the origin of Wuding Buns. Shrimp and sea cucumber in the five ding are more expensive, so there are three ding buns. It became a famous snack in Yangzhou.