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What foods should not be eaten by gout patients?
Dietary taboos:

1, fermented drinks. Limit alcohol, especially beer. Reduce the intake of fructose-rich beverages. Alcohol will consume a lot of water and produce a lot of purine in the fermentation process. The more purine in human body, the more uric acid will be produced by metabolism. At the same time, alcohol will also produce uric acid when it stimulates the liver, which will increase the incidence of gout and the harm of gout to human body.

2. High purine food.

(1) seafood. Such as scallops, oysters and other shelled seafood, the purine content is high.

(2) Animal viscera. Such as pig liver, goose liver, sheep liver, pig kidney and animal large intestine.

(3) malt. In daily life, we need to pay attention to malt foods and try to reduce consumption. Specifically, there are graham crackers, whole wheat bread, oatmeal, popcorn, oatmeal, buckwheat steamed bread, brown rice and coarse ground cereal.

(4) others. Porphyra and Lentinus edodes have high purine content, but because they are dried vegetables, the consumption is small each time, so the influence after eating is small.