Sauté ed edamame with pickles is a traditional home-cooked dish and one of the traditional snacks in China. The combination of pickles and edamame has become the main highlight of this dish. The salty taste of pickles can neutralize the light taste of edamame and make the taste richer. Sauté ed edamame with pickles is not only delicious, but also has high nutritional value, because edamame contains a lot of protein and vitamins, while pickles are rich in nicotinamide, iodine, calcium and other elements.

Sauté ed edamame with pickles is very simple. First, blanch the edamame and take it out for later use, then rinse the cut pickles with clear water and cut them into small pieces, then add a proper amount of oil and stir-fry them in a hot pot for a while. After the pickles come out of the water, add the blanched edamame and stir-fry for a while. If you like heavy taste, you can add some seasonings such as salt and chicken essence.

Sauté ed edamame with pickles has become a local specialty food in many places, such as Sichuan and Guizhou. Sauté ed edamame with pickles is also eaten as a staple food in many rural areas, because it is nutritious, tasty and affordable. Whether you cook it yourself at home or taste it outside, fried edamame with pickles is a delicious food worth trying.