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The practice of stir-frying mutton residue, how to eat mutton residue well, stir-frying
Ingredients

Maodoumi

1 bowl

Cooked mutton

60g

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

2 tablespoons

dark soy sauce

1 tablespoon

pepper

of appropriate amount

ginger

Half block

green pepper

1 piece

step

1. Get ready.

2. The edamame rice is slightly chopped with a knife.

3. Cut the green pepper into small pieces, shred the ginger and cut the mutton into small pieces.

4. Add shredded ginger and stir-fry until fragrant, add mutton and stir-fry, and add soy sauce.

5. Add edamame rice and water.

6. When the moisture blocks are dried, add salt, pepper and green pepper and stir well.

7. Pancakes are delicious.