Spicy grilled fish is a characteristic traditional food in Sichuan. It tastes delicious, spicy and refreshing, which makes people want to stop. It is very popular with people. Spicy grilled fish is mainly cooked with fish, peppers and other ingredients. It not only tastes great, but also has high nutritional value, and is rich in nutrients such as protein and vitamins.

As a snack that likes to taste all kinds of delicious food, the delicious spicy grilled fish is also very attractive to us, and we don't want to stop after eating. When we knew that our chef was going to cook spicy grilled fish, we waited for the appearance of delicious food. Next, let's briefly talk about the original spicy grilled fish, which is delicious and not greasy every day. Once eaten, people will never forget it.

Tasty de spicy grilled fish

Ingredients: grass carp, celery, bamboo shoots, loofah, onion, ginger, garlic, pepper, pickled pepper, bean paste, soy sauce, salt, sugar, monosodium glutamate, broth, cooking wine, pepper powder, pepper powder and cumin powder.

Practice: 1, we need to clean the grass carp first and cut several knives on the fish; Wash celery and cut into sections;

2. After the bamboo shoots are washed, peel and cut into pieces; Wash towel gourd, peel and cut into pieces; After washing the onion, cut it into onion segments;

3. Wash garlic and cut into garlic slices; After cleaning the pepper, cut it into pepper segments; Wash ginger and cut into ginger slices; Standby;

4. Put the onion, ginger, cooking wine and salt into the fish dish, take it out after pickling, and brush a layer of oil and soy sauce on the fish;

5. Sprinkle with pepper powder, Chili powder and cumin powder; Then put the fish in the oven, roast it, take it out and put it on a plate;

6. Now you can burn oil in the hot pot. Add onion, ginger, garlic, bean paste, pepper, pickled pepper and pepper, stir-fry until fragrant, add broth, boil, turn to low heat, and add soy sauce, salt, sugar and monosodium glutamate;

7. Add chopped celery, bamboo shoots and loofah and cook for a while; Pour into a dish with grilled fish; Bake in the oven for a while before taking it out; Heat hot oil in a hot pan, saute peppers and peppers, and pour them on the grilled fish.

Everyone was very excited to see the spicy grilled fish with a rich aroma. Do you want a bite? If you are excited, then take action. You can try to follow the tutorial of spicy grilled fish. Spicy grilled fish is easy to learn and delicious. I believe everyone can also make delicious spicy grilled fish.