No need to blanch in hot water. The specific method is as follows:

Main ingredient: 500g chicken wings Auxiliary ingredients: 1 bag of spicy baked chicken powder

1. Wash the chicken wings and drain the water.

2. Add grilled chicken powder.

3, with the hands of well, into the refrigerator Marinate more than 2 hours.

4: Line a baking sheet with tinfoil and place the marinated chicken wings in an even layer.

5: Place the chicken wings in a 200 degree oven, top and bottom, center, for 15 minutes.

6: Remove them while they are still hot so that they do not stick to the skin.