Egg tart practice: egg aroma, children love to eat, simple practice, a look will be!
Tart skin: 110 grams of low gluten flour, 15 grams of high gluten flour, 110 grams of butter, 5 grams of sugar, 1 gram of salt, 60 grams of water.
Egg tart liquid: 2 eggs, 50ml milk, 100g butter, 10g condensed milk, 70g boiling water, 15g sugar.
Preparation steps
No need to go out, you can eat a delicious tart, easy to do, more delicious than KFC
1: first of all, 20 grams of butter melted over water, then add the low and high gluten flour, sugar and salt, and 60 grams of water and knead into a smooth dough. After the dough is ready, cover with plastic wrap and relax for 20 minutes, then place the tartare in plastic wrap and refrigerate for 20 minutes to prevent the butter from melting and the crust from becoming soft.
2: Put the other 90 grams of butter into a plastic bag, and then use a rolling pin to roll them into sheets, also put them into the refrigerator for 20 minutes, not too easy to roll, you can cut them into pieces and then roll.
No need to go out, you can eat a delicious tart, easy to do, more delicious than in KFC
3: Take the dough out of the refrigerator, and then roll it out into a rectangular sheet as well, and set it aside. When the butter is well chilled take them out of the refrigerator and put them on the sheet, then fold the sheet to wrap around the butter sheet, then roll it out, then fold it in half and roll it out again, repeat three to four times, the pastry in this tart is ready, put it in the refrigerator and chill for 20 minutes and set aside.
No need to go out, you can eat a delicious tart, easy to do, more delicious than in KFC
4: 20 minutes after the rolled out puff pastry out of the refrigerator, and then rolled out into a thin shape, and then use the tool to get a round pastry, and then put these rounds into the tart molds, and let it rest for 15 minutes.
5: Now start making the tart mixture. Put the milk, condensed milk, butter, water and sugar in a saucepan over low heat and turn off the heat when all the sugar has melted. Then leave them at a temperature that is not too hot to touch and add the egg mixture, whisking them together as you pour the egg mixture.
No need to go out, you can eat a delicious tart, easy to do, more delicious than the KFC
6: put the tart crust into the mold, the tart mixture will be poured into the tart crust, pouring 8 minutes full can, do not pour too full. Don't overfill it, because it will expand when it's baked.
No need to go out, you can eat a delicious tart, easy to do, more than KFC in the delicious
No need to go out, you can eat a delicious tart, easy to do, more than KFC in the delicious
7: The next step is to put in the oven to bake, preheat the oven ten minutes ahead of time, the temperature is set to 210 degrees. After preheating the tart into the oven to bake on the 15 minutes, this delicious tart is done out.
No need to go out, you can eat a delicious tart, easy to do, more delicious than KFC
This is the freshly baked tart, turn the oven on, the egg smell wafted all over the room, a strong egg flavor, so people can not help but smell the drooling, so that out of the tart is really too good!
Bite a bite, the tart skin is crispy, the egg liquid is tender and smooth, so people eat more and more love to eat. This makes the tart even better and more delicious than the ones sold in KFC.
No need to go out, you can eat a delicious egg tart, easy to do, more delicious than in KFC ~