Current location - Recipe Complete Network - Diet recipes - Are there any coffees worth trying?
Are there any coffees worth trying?
The following kinds of coffee are worth trying.

Cat poop Indonesia imported white coffee cat poop 3 in 1 coffee, freeze-dried instant coffee technology, to ensure that the taste of coffee, but also reduces the acidity, rich and delicious, independent packaging convenient to carry

Seine 3 in 1 coffee powder selection of imported coffee beans, no added flavor and sweetener, sugar milk and the taste of coffee to play to the relative balance of the state, is not particularly bitter and will not be

3 points 1 carved espresso flavor tone is bitter. But the moment the coffee enters the throat, you can no longer feel a trace of bitterness, only a strong mellow flavor.

Nestle Instant Coffee 1+2 milk flavor milk flavor, smooth taste is not bad milk flavor instant coffee, add boiling water, instantly inspired by the rich milk flavor, slowly rise the aroma of coffee beans. Entry mellow and silky, contained in the mouth, the tip of the tongue gently around the sense of pleasure deeper to touch the taste buds ~ early morning to a cup, and is mourning and busy day!

Yichang Old Street Instant 2+1 White Coffee is rich and mellow and does not contain flavor from the taste of Malaysia, using a low-temperature roasting process different from traditional coffee, retaining the original color and aroma of coffee, the entrance is smooth, not bitter and not astringent, with a long aftertaste. Light milky golden color, pure taste. 0 cholesterol, 0 trans fat, refreshing and non-addictive.

G7 3-in-1 Instant Coffee Powder meets your picky taste buds G7 coffee from Vietnam, sweetened with condensed milk flavoring in the black coffee to achieve the bitter sweetness in the mouth, the flavor is unique and strong, suitable for those who don't quite like to drink bitter coffee. Drinking a cup of refreshing, very pleasant oh.

The founder of Tsit Wing Coffee, Mr. Joe Wong, took a word from the names of two famous names in the coffee industry at the time, Tsit Wing and Wing Yeung, and created "Tsit Wing", which has become the largest producer of coffee and tea products in Hong Kong and was awarded the "Most Promising Brand Award" by the Hong Kong government in 2005. In 2005, it was honored with the "Chit Wing Coffee Brand Most Potential Award" by the Hong Kong Government, which sounded the horn for the opening up of the mainland China market

.