Ordering food in fact, there are many things, due to the fact that you not only need to know the food, to understand the global. For example, when you ask him what the leader would like to eat at the table, the leader replied: "casual". Two words include so many things. Since the leader he did not already determine what he wanted to eat, then this time, how should you order food?

One, point of view of the university

When you ask him what the leader ate, the leader responded that you feel casual, you need to how to look at it? You actually first need to be clear about this situation, we first get him clear. What do people need to pay attention to when ordering food in the workplace?

1, you point is actually not a dish, point is emotional intelligence intelligence

In this point, I think should be more appropriate to understand. Because of an article circulating on the Internet called "Be sure not to underestimate a person who can order food". In other words, as a leader, he may not focus on what you order, but how to order, how to order. In the eyes of the leader, this is enough to reflect your emotional intelligence.

If you come across such a situation, there is a leader who likes to eat fish, but you eat the place where the fish is not available, what should you do at this time? How to do so that the leadership in the absence of fish in the situation still eat happy. This is to test your IQ moment.

2, you point is not a dish, but rather the mentality

For example, the leader said I directly point, you or really just point a few home cooking? If it is a lot of relatives and friends, randomly how to point all right, but if it is a formal business banquet, this practice is simply to dig a pit for themselves. It is because the reason is very simple. If you are invited to dinner, if the leader of the people invited to eat, if the other side asked you what you want to eat, you will be in a depressed mood and can not directly order. Make him direct order a few dishes, the other party but then really ordered a plate of peanut nuts and cabbage. What would you think? Is this also setting up a dinner or a joke? Therefore, in the workplace to order, usually the point is not the dish, but rather your attitude!

3. You're not ordering a dish, you're ordering a way of dealing with people

How do you understand the word "way of dealing with people"? These four words feel is very heavy, especially in this very important interpersonal communication and gatherings in society, ordering meals is never a casual thing. This is why so many people are afraid to participate in the dinner party, due to eat a meal is actually more tired than continue to work two days, due to unless you are sitting on the main seat on the one, otherwise you are at best just a companion to eat and drink, a lot of words are not good to say, there are some jokes can not be opened.

Two, how to order food

Everyone spoke before the necessity of ordering food. Finally, we need to combine the puzzle itself, you order food, the other side of the leadership said you can order any food. How should you order food nowadays? I think we must grasp the following three aspects:

1, based on the number of people to order food. This is actually a common way for many people to order food. Ultimately, if you want to order food, you must first determine the number of people dining. Generally speaking, after confirming the number of people taking, on the one hand, to ensure that the meat and vegetables with. For example, based on the number of diners and the total number of dishes ordered, dry-pot dishes are usually 1 to 2 dishes less than the number of people. The following data can be used for reference:

-1-2 people: 1 cold, 2 hot, 1 soup.

-3-4 people: 1 cold, 3 hot, 1 soup.

-5-7 people: 2-3 cold, 4-6 hot, 1 soup.

-8-9 people: 3-4 cold, 7-8 hot, 1 soup.

-10-12 people: 5-6 cold, 9-11 hot, 1 soup.

2. Order on request

At this stage, many higher quality restaurants may not bring you a specific menu bar. At this time, they tend to give you good multiple specifications as well. You just need to set the specification and the restaurant will have a special one to match you with the menu bar. This type of ordering method is characterized by its own convenience, but the main disadvantage of the restaurant staff to provide dishes are likely to be inconsistent with your ideas. Therefore, it is proposed to determine the menu bar before the meal, to adjust the timely correction.

3, according to the hobby of ordering

Should also be well understood. If the leadership allows me to point out that it does not matter, but in order to ensure that your point of view as much as possible in line with the appetite of the same seat, then I have to grasp the customer's appetite and hobbies in advance. Naturally, the most important thing is to take care of sitting to the key position of the leader's preferences. For example, the leader does not like to eat beef, so even if the direct order, do not order beef-related dishes. Such reasoning we all understand.