The difference between tide watching and octopus
Wang Chao is a famous aquatic product in the East China Sea. In fact, it is an octopus cub, living in a mud pit on the beach. Watching the tide in seclusion can accurately realize the time when the tide rises and falls, thus gaining this reputation! Octopus is regarded as the scientific name of tide watching, and it is a small octopus with a body length of 15 to 27 cm. Its trunk is oval or spherical. Cochineal insects have dense granular protrusions on their backs. Each wrist is short, roughly equal in length and nearly twice as long as the brain. There is a faint spindle-shaped or half-moon plaque between the eyes on the back, and an oval golden circle in front of the eyes. Wrist sucker 2 rows, tan, thick back, light abdomen.
What season does Wang Chao eat?
Octopus octopus and Octopus octopus are distributed in the north and south coasts of China. Among them, octopus is more abundant in the Yellow Sea and Bohai Sea, Dalian and Yingkou in Liaoning, Yantai in Shandong, Qingdao and Laoting in Hebei. Octopus is mainly distributed in the southeast coast, and there are many in Zhoushan, Pingtan, Xiapu, Xiamen, Shantou, Taishan, Dianbai, Zhanjiang and Beihai, Guangxi. The fishing season is divided into spring and autumn, March-May in spring and September-165438+1October in autumn.
The practice of watching the tide
Ingredients: octopus
Accessories: ginger and garlic
Seasoning: soy sauce, fennel, cooking wine.
step
1. Put Wang Chao in clean water for a while and let him spit out mud.
2. Then, select a dozen watchdog (a dish) to cook, put it in a basin, and burn it in boiling water. At this time, the watchdog's long claws have shrunk into a ball.
3. Heat the oil to 70% heat, add Jiang Mo and mashed garlic, stir-fry for fragrance, remove the scalded Wang Chao and put it in the pot, add soy sauce, fennel and cooking wine, simmer for 10 minute, and after each Wang Chao shrinks into a ball and turns red, collect the soup and put it in the pot to eat.
Cooking tips
The most popular way to watch tide is braising in soy sauce. Cooking requirements are not high. Wash away the mucus and you can cook. The key is not to cut off the foot by caesarean section, but to burn the whole thing to avoid the loss of cream. Stir-fry the oil in the pan, add a little ginger and onion, and cook until it tastes good.