1. Ingredients: 3g of chrysanthemum morifolium, appropriate amount of garlic, 1tsp of soy sauce, 1g of salt, 1g of chicken essence and 1g of pepper.

2. Wash the chrysanthemum morifolium and control the moisture.

3. cut chrysanthemum morifolium, and place chrysanthemum morifolium and chrysanthemum morifolium stem separately.

4. mince garlic.

5. When the oil in the pot is hot, saute the minced garlic.

6. Add the stems of Artemisia selengensis and stir fry.

7. Garlic chrysanthemum is seasoned with soy sauce, chicken essence, salt and pepper.