Ingredients: glutinous rice flour 1 cup, 1/3 cups sugar, baking powder, carrot juice, butter, potato starch.

Practice: 1, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), and start preparing solid materials: one cup of glutinous rice flour, three cups of sugar 1/4 teaspoons of baking powder1/.

2. Pour all the above solid materials into a large bowl and stir evenly; Add some carrot juice to color the sweet cake; Stir well with chopsticks until it is mushy and does not agglomerate. At this time, the color of the paste is a little pink.

3. Find a small baking mold (the shape is informal, but the square is the best, which is convenient to cut into small squares), and butter the bottom and edges to avoid sticking rice after baking; Pouring the paste into a baking mold; Cover the baking mold with tin foil.

4. Bake in the preheated oven for 20-22 minutes. Don't open the tin foil after taking it out, and let it dry for 10- 15 minutes. Then, take out the baked things (strange, hehe, they will be beautiful golden yellow after baking), put them on a clean chopping board, cut them into long strips first, and then cut them into small pieces (it is recommended to use a plastic knife, which will not stick).

5. The cut Japanese sweet rice cake is a bit sticky, and a thin layer of potato starch is sprinkled; Shake off the excess starch and serve it on a plate; If you can't finish eating, you can cover it with plastic wrap and eat it as soft and fragrant as the next day.