8 egg tart skins, milk 120g, 2 eggs.

Accessories:

Sugar 15g, corn starch 10g.

1, prepare the ingredients.

2, but it was deliberately taken out, not thawed, and put in an air frying pan.

3. Stir the eggs in the measuring cup.

4. Add sugar, stir well and add milk.

5. Add corn starch and stir well.

6, you can screen, more delicate.

7, pour the egg tart skin nine minutes full.

8. The air fryer will bake at 200 degrees for 8 minutes.

9, out of the pot, delicious.

10, the finished product is as follows.