Lamb leg meat 1 catty (with bone), red dates and berries, 1 radish, 30 grams of ginger, 15 grams of angelica, 300 grams of lamb, Shaoxing wine, green onion, salt, each appropriate amount

An angelica lamb soup: 200 grams of lamb slices, 5 grams of angelica, 1,000 ml of water, 4 tablespoons of mash, 1 piece of ginger, 1 tablespoon of soy sauce, 1 teaspoon of salt, 5 grams of rock sugar. Peel and shred the ginger and set aside. Pour water into a pot and bring to a boil over high heat. Rinse the angelica with water, add it to the pot and cook over medium heat for 20 minutes. Pour the lamb slices into the pot and skim off the foam when the water boils. Add the mash, ginger, season with soy sauce, salt and rock sugar to taste.

Lamb soup with angelica berries

Lamb soup with angelica two: wash the lamb, remove the fascia, cut into small pieces, ginger cut into thin slices, angelica washed, gauze loosely wrapped bundled together in a pot, add water and then boiled over high heat, and then simmering on low heat for about two hours. Before taking it, you can add a little salt and other seasonings appropriately, eat meat and drink soup. It can be eaten every once in a while according to your actual situation.　Angelica lamb soup three: 20 grams of angelica, 30 grams of ginger, 500 grams of mutton, yellow wine, seasonings appropriate. Wash the mutton, cut into pieces, add angelica, ginger, yellow wine and seasonings, stewed for 1 to 2 hours.

Angelica lamb soup four: angelica, wolfberry, yam, ginger, each appropriate amount. Mutton two pounds, it is best to buy a little bit of mutton bones to cook together, so that the broth is milky white, wash and cut small pieces, with boiling water bubbling, in order to get rid of the blood, will be mutton, mutton bones, ginger, angelica into the casserole, after the fire boiled and turned to a small fire, slowly simmering and stewing for two hours, and then cut a yam into rhombus shaped pieces into the pot, to be cooked yam, put a small handful of goji berries and then cook for another 10 minutes, and finally into the end of the cilantro, salt out of the pot, and then put a small handful of goji berries, and then put a small handful of Chinese medicine. Sheng into the soup bowl, according to personal preference plus vinegar, pepper and mix it

Angelica lamb soup five: 2 pounds of lamb, a little goji berries, ginger, seasoning. Mutton washed, cut into small pieces, into the boiling water blanch on a minute or two out, to get rid of the flavor of the sheep; fish out of the mutton and then rinsed with water to remove the blood foam; and then add a little soy sauce to the pot, cooking wine, salt, sugar, and then add berries and ginger. Finally add water, no more than lamb can be; cover the lid, pressure until the pressure cooker began to spray, screw into a small fire on the pressure for another 15 to 20 minutes on it.

1. Wash the lamb bones and crack them.

2. Soak goji berries and black beans in water, wash them, and core and wash jujubes.

3, will be rice with water, wash, and goat bone, wolfberry, black beans, jujube together into the casserole, add the right amount of water, high-flame cooking rice to small fire to cook until the porridge will be cooked, and then add salt, monosodium glutamate seasoning taste, can be served to eat.

Composition: 150 grams of lamb shank meat, 20 grams of wolfberry.

Use: lamb shank meat wash, cut into small pieces, boiling water soak 1 hour, remove the floating foam, placed in the pot; add wolfberry, yellow wine, green onion, ginger, salt, monosodium glutamate, rapid fire boil for 5 minutes, change the fire boil for 30 minutes, can be consumed.

Lamb 600 grams, 1 large section of ginger, goji berries 8 grams

Accessories salt 2 tsp, vinegar, wine 1/2 bowl, 2 tbsp oil

Practice of lamb cleaned and cut into pieces, poured into boiling water with vinegar, blanch to remove the fishy, fish up.

The ginger is not peeled and brushed, cracked

Heat frying pan and put vegetable oil, fragrant ginger, and under the mutton pieces stir fry

Renewed into the 8 bowls of water and wine, under the berries to boil, reduce the heat to simmer for about 1 hour. When the meat is cooked, add salt to taste can be removed from the fire