Ingredients: more than 400 grams of mung beans, about 30 grams of rock sugar (not casually grabbed), 60 grams of young sugar, 2 slices of cheese (no cheese powder, replaced by bright drops), 2 tablespoons of raw oil (corn oil)
1, wash the mung beans and soak them for 24 hours. I ran all the leftover one and a half cups of mung beans into the water, because it was not an open-ended mung bean drop, which made me bitter. I rubbed it in that bowl for a long time and picked it for a long time. I was exhausted. Look at the results (it's a little crazy, and the temperature is high without water). Click on the picture to turn the page. 2. Put the mung beans in a pot and add crystal sugar to cook them (just try one, fire!
Patch suggestion: If there is cheese at that time, it is possible to add cheese slices, young sugar and raw oil together when there is not much water in the pot and mix well. Click on the picture to turn pages.
Ingredients: 1 cup of glutinous rice flour, 1 cup of sticky rice flour, 1 cup of flour, 1 cup of baby sugar, 1 cup of fresh milk, 4 tablespoons of condensed milk, 4 tablespoons of crude oil, 1 cup of cake flour (glutinous rice flour can be fried until it is slightly yellow with low heat).
1, except cake powder, sieve all powder materials evenly (this part must be used to avoid easy agglomeration), add sugar, milk and raw oil and stir them into a paste;
2. Steam the paste with strong fire for 20 minutes, let it cool in water, and then knead it into a soft and smooth powder drop. Click on the picture to turn the page of the moon cake.
1, take out the test dough, divide the dough into half of it, and then make it smaller, and make it as big as the dough. Because there is room for egg yolk drops, divide the dough and bean paste into whole parts.
2. Add egg yolk to mung bean paste and knead it into balls.
3. Push the dough thin with a flour stick and sprinkle some cake powder.
Patch suggestion: Don't roll the cake powder like you said in the paste for eating cats, then the cake crust will be full of white drops, which will not look good. Click on the picture to see the next article. 4. Add stuffing balls to the cake crust and wrap them tightly (I pinch them like buns).
5. Brush a layer of oil in the mold, and brush a little more, because the new mold absorbs oil, put the cake in the mold and press it flat, and pour it out (this step is the most difficult, and it won't come out for a long time. I have been knocking for a long time, and I am exhausted, and I have woken up my adopted son)
I made eight drops directly with a mold (those patterns are obvious and the surface is shiny), because it is difficult and noisy, and the influence is not good.
Suggestion: wrap the cake in plastic wrap and put it into the mold, so it will come out very easily, and there is no oil. The disadvantage is that it will drop beautifully without the mold.