Materials: 10-20 grams of high-quality dendrobium, 1 pigeon, American ginseng 2 grams, the amount of lean meat.

Practice: the dendrobium is washed, soaked in water for 10 minutes; duck legs over boiling water and cut into pieces, the blanched old duck pieces add salt, ginger pieces, ham slices, cooking wine, water, stew for 20 minutes; stewed duck soup and soaked dendrobium with a good stew pot, put the steamer into the steamer for 1 hour, seasoning can be.

2, ginseng dendrobium lean meat soup

Materials: 40 grams of ginseng, 25 grams of dendrobium, 4 dates, 400 grams of pork lean meat, 3 slices of ginger.

Practice: Radix Panax Ginseng, Dendrobium, jujube wash, slightly soaked, jujube core; pork lean meat wash, the whole piece without cutting. Then together with ginger into the tile pot, add 2500 ml of water (about 10 bowls of water), martial arts fire boiled and then changed to the fire about 2 hours, adjusted to the appropriate amount of salt can be.

3, dendrobium maitake boiled pig heart

Materials: dendrobium 25 grams, 30 grams of maitake, 25 grams of groundnut, 20 grams of lotus seed, pig heart 1, 250 grams of lean pork, ginger 3 slices.

Practice: the herbs slightly soaked, washed; pig heart cut open and washed; pork lean meat washed. Together with ginger into the tile pot, add 3000 ml of water (12 bowls), martial arts boiled, change the fire to boil 2 1/2 hours, adjust the amount of salt can be.