As a Chongqing person, eating spicy is my destiny, spicy food can capture my stomach. In addition to Chongqing, inventory some of the treasure cities to eat spicy food.

1. Chengdu risotto: a simple version of hot pot, put all the dishes in a pot full of base material to cook, cook and fish out in the sprinkle of minced garlic and chili, and finally poured with a spoonful of hot oil.

Reference price: 30-100 yuan (depending on the amount of food ordered)

Ma Po Tofu: white tofu, red chili peppers, green garlic, three colors, spicy and fresh, with rice to eat three bowls of no problem.

Reference price: 15 yuan

Spicy Rabbit Head: How can you come to Chengdu and not eat rabbit, spicy and spicy, every inch of it is full of sauce. The meat is firm and chewy when eaten from the mouth.

Reference price: 10 yuan

Mouth-watering chicken: a kind of Szechuan cuisine, the taste is numb and spicy and fragrant, chicken is super-tender and super flavorful, the following dipping sauce is the soul, red oil chili pepper at a glance is very appetizing, icy cold appetizers.

Reference price: 30 yuan

2. Changsha sauce plate duck: Hunan specialty, the first time I ate sauce plate duck is recommended by friends, it looks mediocre, the taste of the absolute, the sauce flavor is rich, the meat is very firm and chewy, a little bit of the duck taste is not, mix with the chili oil, spicy and addictive, a meal on the can not stop.

Reference price: 60 yuan

Chopped pepper fish head: after steaming the fish, the meat is tender and tasty, red chopped pepper sprinkled with fish head above, the soup is spicy appetizing, can be used to mix rice, you can also add a wide noodle poured inside, cook for a while to absorb the soup, strong and flavorful.

Reference price: 50 yuan

Small fried yellow beef: Hunan cuisine on behalf of only three parts of the yellow beef, each bite is tender and flavorful, now cut and fried, stir-fried for about a minute on the pot, a variety of chili pepper toppings, and even the spiciness of the compound.

Reference price: 50 yuan

3. Nanchang crab feet fishing powder: can be used as a Gan representative of the dish, the crab feet are very fresh meat is also very full, with a full of soup with glutenous rice noodles, really good to satisfy, and even want to add a portion of noodles after eating.

Reference price: 80 yuan

Nanchang boiled water: a combination of Guandong boiled and spicy hot version of a large pot of boiled water skewers, dozens of ingredients, to add anything extra directly into the soup and then heated, which the eight treasures, the foot plate, the bean intestines are all soybean products, is a specialty of Jiangxi. Slowly cooked over high heat, the soup is rich.

Reference price: 2-3 yuan a skewer, depending on the amount ordered

While they are all spicy flavors, but Chengdu, Changsha, Nanchang, several cities of spicy and different, to share the different experience of eating spicy professionals:

1. Chengdu cuisine spicy belongs to the spicy, Chengdu spicy dishes are usually accompanied by pepper and chili oil, and Chengdu cuisine incense is also in the chili oil, and some of the food with oil plate or chili pepper dry plate, bashful to the board!

2. Changsha cuisine is very spicy aftertaste, it is usually coupled with millet chili, chopped peppers, etc., the more you eat the more spicy, eat to the end of the mouth to have no sense, in general, spicy flavor.

3. Nanchang dishes heavy oil and water, the main material is prominent, taste focus on salty, fragrant, spicy, Nanchang's spicy is not Sichuan spicy, not Hunan spicy or Guizhou hot and sour, is the simplest and most direct kind of pure spicy.

For these three different styles of spicy, you can choose your favorite food flavors.