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How to cook wool belly
Question 1: how to cook wool belly to color and flavor? False water scalding wash put some alkali Wash well after the water boiled and then put the belly will become white.

Spicy explosion is more delicious. Onion, ginger, garlic, garlic seedlings, dried red chili peppers, green chili peppers, pepper, stir fry together with soy sauce, salt, 13 flavor essence of those

Question 2: the practice of wool tripe soup ① a piece of tripe, boiled in water for l hours to soft, fish out and cut fine silk, and then about 6 cups of water plus baking soda boiled for 30 seconds or so to cook until rotten, fish out and rinse, filter the water dry.

② Stir-fry the shredded tripe in 3 tablespoons of hot oil and season with 1 tablespoon of soy sauce, then remove and drain.

③ frying pan hot, with 3 tablespoons of oil stir fry red pepper and bamboo shoots, and add tripe and leeks, pour down the sauce, stir fry with high heat can be.

Question 3: How to fry fresh wool belly to crisp Fried shredded tripe

Cuisine: Hunan

Ingredients / Seasonings:

Wool belly (or pork belly) 600 grams. 1 teaspoon of baking soda, l teaspoon of minced garlic, 1 tablespoon each of soy sauce and red pepper, 1/2 cup each of bamboo shoots and leeks, 1 tablespoon of vinegar, 1 tablespoon of wine, 1 teaspoon of cornstarch, 1/2 teaspoon of sesame oil, and salt to taste

Preparation:

① Boil the tripe in water for 1 hour until it is soft, then cut into julienne strips, and then boil it for about 30 seconds in about 6 cups of water and baking soda until it is cooked. Cooked until rotten, fish out and rinse, filter the water.

② Stir-fry the shredded tripe in 3 tablespoons of hot oil and season with 1 tablespoon of soy sauce, then remove and drain.

③ Heat a frying pan, sauté red pepper and bamboo shoots in 3 tablespoons of oil, add shredded tripe and leeks, pour down the sauce, and stir-fry over high heat.

> clear soup tripe

Cooked with fresh sheep stomach into the Qinghai *** dishes. Fresh sheep stomach (commonly known as the stomach) washed, put into the 80 ℃ hot water for a few minutes after fishing, with a knife inside and outside the black membrane scraped clean, rinsed clean, cut into large pieces, put a little alkali rubbing, slightly boiled in boiling water; remove the rinsing several times with lukewarm water to remove the alkali flavor, washed into white. Cleaned tripe block into the water to boil, add onion, garlic, ginger, etc.; to its boiling rotten fish out cut into strips or small pieces, into the soup, and then add onion, garlic, ginger, salt, pepper, monosodium glutamate, etc. boil to taste; skimmed off the froth, sheng into a large soup bowl, dripping into the sesame oil, sprinkle with parsley or garlic cloves can be eaten.

> oil explosion tripe

raw materials: tripe, 500 grams, 15 grams of asparagus, 15 grams of mushrooms, 25 grams of green pepper, 10 grams of starch, 10 grams of monosodium glutamate (MSG), 15 grams of cooking wine, 75 grams of cooking oil, 15 grams of sesame oil, 10 grams of ginger, garlic, a little salt.

method::: the sheep belly kernel washed on the pier, in the belly of the soft surface scraped on the deep and impervious to the d-shaped flower knife, cut into L7 cm square block. Asparagus, mushrooms, green pepper cut into elephant-eye slices, with seasoning on the good juice, ginger, garlic into the to be used. Put lard in the frying pan (for oil) 500 grams, oil 80% hot when the belly into the pot quickly stirred, decant the remaining oil, asparagus, mushrooms, green pepper into the pot, then the good juice poured into the pot, until the juice burst, stir out of the pot, can be served on a plate.

Characteristics: This dish is white, brown, green color, beautiful appearance, texture crisp and tender, taste delicious

> Cold Mixed Mutton Belly Shredded

Cooked Mutton Belly half a catty (first blanched), garlic 6, red pepper 3, green onion 2, coriander a little

Seasoning

a little taste, 1 cup of salad oil, 2 cups of Gongyin Vinegar

Cooking Steps

1. cut all the ingredients into small slices except for the cilantro

2. heat the oil

3. drizzle the oil and stir

4. add the vinegar and cilantro and stir well

Question 4: Spicy Wooly Tripe Directions Ingredients:

Tripe, 250 grams.

Ginger, 5 grams, red pepper, 20 grams, green onions, 10 grams, garlic, 5 grams.

Salt, 2 grams, monosodium glutamate, 1 gram, pepper, 3 grams, sesame oil, 5 grams, chili oil, 10 grams, sugar, 5 grams, vinegar, 5 grams, each appropriate. [HaoChi123]

Operation:

1. Cut into slices of ginger, chili pepper are cut into thin julienne.

2. Onion cut into pieces; garlic peeled off the garlic cloak and patted and chopped into garlic.

3. Tripe cleaned and sliced, put into boiling water about half a minute, fish out.

4. Garlic, green onions, ginger, chili, tripe and seasonings (salt 2 grams, 1 gram of monosodium glutamate, 3 grams of pepper, 5 grams of sesame oil, 10 grams of chili oil, 5 grams of sugar, 5 grams of vinegar) together and mix well, and then immersed in marinade for about 10 minutes to be tasted and then can be eaten. [HaoChi123]

Question 5: how to do goat tripe cilantro mixed tripe Materials tripe 400 grams, 30 grams of cilantro, 20 grams of garlic, millet pepper 2, vinegar oil, oil, soy sauce, salt, monosodium glutamate practice 1, tripe washed clean with boiling water, scalded 1, cut into slices, garlic and millet pepper cut into small particles. 2, the tripe on a plate, garlic and millet pepper, vinegar pepper oil, soy sauce, MSG, salt in a small bowl 1 up and then poured on the tripe. 3, put on the cilantro, pot of hot oil and then pour on the tripe. View original post>>

Question 6: raw tripe how to cook delicious sauerkraut stewed tripe: Ingredients:

400 grams of cooked tripe, 300 grams of sauerkraut, 1 scallion, 1 small piece of ginger, 8 cloves of garlic, 30 grams of cooking oil, sesame oil 2 tbsp. cooking wine, tbsp. pepper 2 tsp. salt 2 tsp. monosodium glutamate 0.5 tbsp .

Method:

1, the sheep belly shredded, put into the boiling water slightly blanch, fish out of the water; sauerkraut shredded; green onions, garlic cleaned and chopped; ginger cleaned and sliced;

2, will be cooking oil is hot, into the green onions, ginger, garlic, sheep belly and sauerkraut, sautéed flavor, cooking wine, add a large bowl of water, boil, add monosodium glutamate, salt, pepper to cook a little bit, drizzle into the sesame oil can be.

Question 7: How to cook tripe? Brine lamb belly practice details Department and Efficacy: brine sauce recipes tonic recipes deficiency recipes spleen stomach recipes gastritis recipes

Taste: five flavors Process: brine brine lamb belly preparation materials: Main Ingredients: 2000 grams of lamb belly

Seasoning: 1000 grams of marinade brine lamb belly features: sticky and tasty to teach you how to brine lamb belly, how to do brine lamb belly to be tasty 1. Wash, put into a pot of water and burn for 30 minutes, remove and wash, drain.

2. brine after boiling put sheep belly, cook on low heat for 2 hours, take out, change the knife into a plate is complete. Astragalus goat belly soup recipe details Vegetables and effects: gas recipes Edema recipes Stomach tonic recipes Uterine prolapse recipes Pediatric enuresis recipes

Taste: the original flavor Craft: boiled Astragalus goat belly soup ingredients: main ingredients: 500 grams of goat belly

Auxiliaries: 25 grams of astragalus, 50 grams of black beans

Seasoning: 5 grams of salt, 1 gram of pepper How to teach you how to make astragalus goat belly soup? How to do astragalus sheep belly soup is delicious 1. will be washed and shredded sheep belly;

2. astragalus wet through the slices;

3. black beans to remove impurities washed;

4. will be the sheep belly, astragalus, black beans, fine salt into the pot;

5. injected into the sheep broth appropriate amount of **** cook cooked until the sheep belly cooked, seasoning that is complete. Tips - health tips:

1. lamb belly can make up for the deficiency, spleen and stomach;

2. astragalus taste sweet, slightly warm;

3. can be warm and replenish yang qi, stomach and solid surface, to toxin muscle, water retention;

4. black beans can activate the blood and promote the water, wind and detoxification;

5. all things match, *** to play the complementary qi and Yang, stop sweating, strengthen the spleen

6. Apply to the weakness of the law, frequent urination and other diseases.

Tips - food incompatibility:

Astragalus: Astragalus evil white fresh skin, anti-veratrum, fear of five Ling fat, wind.

Black beans: "Materia Medica" recorded: "black beans are evil five ginseng, gentian". Black beans are not to be eaten with castor beans and Houpu.

Question 8: spicy belly slices, spicy belly slices how to do delicious, spicy belly slices spicy belly slices spicy belly slices

1.

Preparation materials. Tripe slices washed and sliced. Cilantro washed.

2.

In a pot, put the belly slices, dried chili peppers, spices, scallions, ginger. Add water and cook on high heat for 15 minutes.

3.

Fish out the belly slices and set aside.

4.

Belly slices fished out and set aside.

5.

Belly slices into a bowl, add pepper, salt, chicken powder, sugar.

6.

Add cilantro.

7.

Add sesame oil and red oil, mix well and serve.

Question 9: Can you eat the layer of black hair on the wool belly? You can eat it, and it should be more delicious than the one with the black color retired.

Question 10: how to fry the tripe is delicious? Stir-fried shredded lamb belly

Cuisine: Hunan

Ingredients / Seasonings:

Wool belly (or pork belly) 600 grams. 1 teaspoon of baking soda, l teaspoon of minced garlic, 1 tablespoon each of soy sauce and red pepper, 1/2 cup each of bamboo shoots and leeks, 1 tablespoon of vinegar, 1 tablespoon of wine, 1 teaspoon of cornstarch, 1/2 teaspoon of sesame oil, and salt to taste

Preparation:

① Boil the tripe in water for 1 hour until it is soft, then cut into julienne strips, and then boil it for about 30 seconds in about 6 cups of water and baking soda until it is cooked. Cooked until rotten, fish out and rinse, filter the water.

② Stir-fry the shredded tripe in 3 tablespoons of hot oil and season with 1 tablespoon of soy sauce, then remove and drain.

③ Heat a frying pan, sauté red pepper and bamboo shoots in 3 tablespoons of oil, add shredded tripe and leeks, pour down the sauce, and stir-fry over high heat.

> clear soup tripe

Cooked with fresh sheep stomach into the Qinghai *** dishes. Fresh sheep stomach (commonly known as the stomach) washed, put into the 80 ℃ hot water for a few minutes after fishing, with a knife inside and outside the black membrane scraped clean, rinsed clean, cut into large pieces, put a little alkali rubbing, slightly boiled in boiling water; remove the rinsing several times with lukewarm water to remove the alkali flavor, washed into white. The cleaned tripe block into the water to boil, add onion, garlic, ginger, etc.; to its boiling rotten fish out cut into strips or small pieces, into the soup, and then add onion, garlic, ginger, salt, pepper, monosodium glutamate, etc. boil to taste; skimmed off the froth, sheng into a large soup bowl, dripping into the sesame oil, sprinkled with cilantro or garlic scapes can be eaten.

> oil explosion tripe

raw materials: tripe, 500 grams, 15 grams of asparagus, 15 grams of mushrooms, 25 grams of green pepper, 10 grams of starch, 10 grams of monosodium glutamate (MSG), 15 grams of cooking wine, 75 grams of cooking oil, 15 grams of sesame oil, 10 grams of ginger, garlic, a little salt.

method::: the sheep belly kernel washed on the pier, in the belly of the soft surface scraped on the deep and impervious to the d-shaped flower knife, cut into L7 cm square block. Asparagus, mushrooms, green pepper cut into elephant-eye slices, with seasoning on the good juice, ginger, garlic into the to be used. Put lard in the frying pan (for oil) 500 grams, oil 80% hot when the belly into the pot quickly stirred, decant the remaining oil, asparagus, mushrooms, green pepper into the pot, then the good juice poured into the pot, until the juice burst, stir out of the pot, can be served on a plate.

Characteristics: This dish is white, brown, green color, beautiful appearance, texture crisp and tender, taste delicious

> Cold Mixed Mutton Belly Shredded

Cooked Mutton Belly half a catty (first blanched), garlic 6, red pepper 3, green onion 2, coriander a little

Seasoning

a little taste, 1 cup of salad oil, 2 cups of Gongyin Vinegar

Cooking Steps

1. Cut all ingredients except cilantro into small slices

2. Heat oil

3. Drizzle oil and stir

4. Add vinegar and cilantro and stir well

5. Add cilantro and vinegar and stir well

6.