Radish vegetable

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

pepper

of appropriate amount

step

1. Pick the baby cabbage first and wash it for later use.

2. Then, chop up some more.

3. Put the oil in the cold pot and bring it to a boil.

4. Pour the baby cabbage into the pot and fry it.

5. Add cold boiled water, without boiling.

6. Add flour. Actually, you don't have to wait for the water to boil before you put it, but I didn't have time myself.

7. After adding the flour, stir it evenly with chopsticks.

8. Add a small amount of salt, monosodium glutamate, and other seasonings.

That's it. You can cook the pot.

Tips

Note that the flour must be put when it is put in cold boiled water, otherwise it will be awkward and not so beautiful, but the taste is still the same.

A dish suitable for adults, children and the elderly.