Introduction to this issue: The Beginning of Winter solar term, I recommend this home-cooked soup, it is nourishing and delicious, and the preparation is very simple

The Beginning of Winter solar term is here. After the Beginning of Winter, it means that winter has officially arrived, and the weather It's getting colder. There is a saying that "Take nourishing food in winter, and kill tigers in spring." Winter is a good time to take nourishing food, and soup is something everyone loves to drink all year round. Drinking a steaming bowl of nourishing soup in the cold winter is simply the most beautiful enjoyment. . As the saying goes: If you want to be healthy, drink more soup. It is suitable to drink soup in winter to maintain health and nourish your body.

During the Beginning of Winter, we recommend this home-cooked soup, which uses pork bone sticks, yam, and corn to make a soup. The nutritional value of the bones is very high, and it is especially suitable for those who are relatively weak. Yams are rich in nutrients and have a soft and waxy taste. The fresh fragrance of bones, the fragrance of corn, and the soft and glutinous yam are blended together. The taste is really sweet and delicious, nourishing and delicious. The method is also very simple. You have also learned to make it for your family to drink, adding a delicious dish to the family table in winter. , share the recipe below:

Ingredients required for big bone yam and corn soup: 1 section of pork bone stick, half a catty of yam, 1 ear of corn, appropriate amount of salt, 3 slices of ginger, 1 tablespoon of cooking wine, white pepper 1 teaspoon,

Steps:

1. Add water to the pot, add 1 tablespoon of cooking wine, add the bone sticks under cold water and blanch them. After the water boils, cook for 4-5 minutes and remove. Remove the blood foam from the bone stick, skim off the floating foam, take out the bone stick and wash it in warm water.

2. Place the bone stick into the inner pot of the rice cooker, add water, and then add ginger slices.

3. Put the inner pot into the rice cooker, close the lid, and plug in the power. The rice cooker will automatically select the pressure cooker mode. Click the function button, select the soup function, click the start function, and the rice cooker will start working. , working time is 50 minutes.

I used the Zhenmi UFO rice cooker and pressure cooker, which is a two-in-one rice cooker and pressure cooker. It is both a rice cooker and a micro-pressure pressure cooker. It can be used to cook rice, soups, and stews. It comes with 2 inner pots and can be used as a rice cooker. Automatically identify the inner pot and select rice cooker or pressure cooker mode.

4. During the waiting period, cut the corn into sections, scrape off the skin of the yam, and then cut it into hob pieces. Soak the yam in clean water and add a few drops of white vinegar so that the color of the yam will not oxidize. Turn black.

5. When the rice cooker has been working for 40 minutes, click the rice cooker exhaust function button and the rice cooker will automatically exhaust. After the pressure is released, open the lid, add yam cubes and corn, and add salt to taste. Stir evenly, close the lid of the rice cooker, the rice cooker will automatically start the working process and continue cooking.

6. When the time is up, the rice cooker will automatically release the pressure. After the prompt sounds, open the lid, take out the rice, sprinkle with white pepper and stir evenly. A pot of fragrant and nutritious rice. The bone stick, yam and corn soup is ready.

Tips: Before cooking the bone sticks, blanch the bone sticks in water to remove the blood foam and fishy smell. After cutting the yam, soak it in water and add a few drops of white vinegar. , so that the color of the yam will not oxidize and turn black.