Seasonings you can put on the noodles are monosodium glutamate (MSG), pepper, vinegar, salt and sesame oil.

1, monosodium glutamate

Monosodium glutamate is monosodium glutamate, a fresh flavor seasoning, soluble in water. MSG can be made from wheat gluten and other proteins as raw materials, can also be made from starch or beet molasses contained in pyroglutamic acid, can also be synthesized by chemical methods.

2, pepper

Cooking noodles can be put pepper, if the darker color of the noodles, you can put some black pepper in moderation; the lighter color of the noodles is put white pepper, especially clear soup noodles, if you put the black pepper, it looks like a sprinkle of ash in the bowl, the appearance of the value of the poor. If you are eating by yourself, you do not need to pay attention to the appearance of the food, but also according to your own taste to blend.

3, vinegar

Vinegar taste sour and mellow, liquid aroma and soft, it is an essential condiment in cooking, the main components of acetic acid, advanced alcohols and so on. The main components are acetic acid, advanced alcohols and so on. "Wine vinegar", "white vinegar" and so on.

4, edible salt

Edible salt refers to the processed edible salt obtained from seawater, underground rock (mineral) salt deposits, natural brine (salty) water with sodium chloride as the main ingredient, excluding low-sodium salt. The main ingredient of edible salt is sodium chloride (NaCl), while containing a small amount of water and impurities and other iron, phosphorus, iodine and other elements.

5, sesame oil

Sesame oil, also known as sesame oil, sesame oil, is a traditional Chinese flavored vegetable oil, it is from sesame oil extracted from sesame seeds, has a strong fried sesame flavor. Sesame oil has a pure flavor and aftertaste, and it is an indispensable seasoning in daily life. Whether it is cold dishes, hot dishes or soup, it can be the finishing touch.