Pickled pickles:

Preparation materials: mustard: 1kg, salt: 5g, wine: appropriate amount.

step 1: clean the mustard.

step 2: boil a pot of boiling water.

Step 3: Mix the boiled water with wine and salt, pour it into the jar, pour the washed mustard pimple while it is hot, and take it out for 5 seconds, so as not to be scalded by boiling water.

step 4: after the water in the tank is completely cooled, add mustard bumps.

step 5: seal for 2 days.