Ingredients

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Big head fish 500 grams

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50 grams of shiitake mushrooms

Accessories

Peanut oil

20 ml

Salt

Appropriate amount

10ml

Soy sauce

15ml

Cooking wine

5ml

Garlic

10g

Ginger

5g

Cilantro

5g

How to stew big-headed treasure fish at home

1.

Prepare ingredients: wash the big-headed treasure fish and remove the head

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2.

Heat oil in a pan, add ginger and garlic and sauté until fragrant

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Put in the big-headed treasure fish

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4.

Put in the cooking wine and vinegar

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5.

Put in the soy sauce

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6.

Put in the mushrooms

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7.

Put in an appropriate amount of water

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8.

Simmer until the soup is thicker and add a little salt

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9.

Put it into a plate and sprinkle with coriander. It is delicious and nutritious

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Picture of the finished product of homemade big-headed treasure fish

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