500 grams of pork 500 grams of garlic 250 grams

Accessories

Oil moderate amount of bean curd moderate amount

Ginger moderate amount of soy sauce moderate amount

Salt moderate amount of seasoning moderate amount

Steps

1. Garlic cleaned and cut into small segments segmented

2. Then sprinkled on a small bit of salt, code a little taste

3. p>3. pot mixed with the right amount of water to put the meat down to cook, while cooking while playing blood bubbles, the water boiled after two minutes after the meat

4. and then cut the meat into thin slices

5. pot burn hot to open into a large fire, put a little bit of oil, under the meat into the stir-fry

6. popping out of the oil and water into the few slices of ginger

7. put a spoonful of beans

8. and then the meat into the meat, the meat is not a good choice for the meat.

8. and then put a little soy sauce

9. pork stir fry after pouring into the garlic moss stir fry on a few shovels seasoning on the pot

Tips

Garlic moss must be the first with the salt code flavor, or fried out of the flavor of the salt

Steamed pork seasoning should not be big, easy to stir frying seasoning and the pork will be fried dry

This is a good idea, but it is not a good idea.